2026-05-20

HOTEL INDIGO SHENZHEN OVERSEAS CHINESE TOWN - A Design-led Venetian-Theme Boutqiue Hotel

With the high demand for hotels in Shenzhen, more and more international hotel brands have been re-branded and upgraded and new comers also find a way to set foot into this megacity trying to capture the business by offering a unique accommodation experience to their guests. Hotel Indigo Shenzhen Overseas Chinese Town located in a vibrant neighbourhood is no stranger to wanderlust travellers. mylifestylenews writes.

Like many large and first tier cities in China, Shenzhen is a large metropolis that keeps on increasing in population every year and now nudges 18 millions, a drastic transformation from a quiet agrarian fishing village in the late 1970s into a sprawling, futuristic smart global tech and financial mega city. It now has become one of the most sought after cities for innovative tourism in China.


The high-tech city of Shenzhen is not short on connectivity, whether it be the metro or trains, so totally well connected. We arrived in Shenzhen by fast train and transferred to the local metro line and the Hotel Indigo Shenzhen Overseas Chinese Town was not hard to find and with a rather very short walk to arrive at the hotel.


First impressions of a hotel can quickly put you into the right mindset and this hotel was designed from its day of opening under a different brand around a Venetian theme, which may sound a little twee, but in actual fact creates a point of difference from the usual banal interiors many hotel brands create and get reborn in the neon lights.


Gondolas, mini bridges, mosaic tiles and marble floors, water fountains Juliet balconies as well as a forever-blue sky high ceilings together with works of art referencing Venetian images among many other details that tie in with the theme are to be seen without any blinks.


Ninfa Gallery, which you may have thought is a florist in the centre of the lobby that is woven with flower aesthetics, actually serves light food and beverages which doesn’t seem to gel into the thematic Venetian design.


As the Hotel Indigo brand DNA is fussy about connecting the neighbourhood culture, which in this case was not self evident, but the location was definitely within a vibrant neighbourhood and next to a lifestyle Overseas Chinese City Shopping Plaza in the heart of the Nanshan district.


While being distracted by the thematic interior design and deco, it became apparent to us very quickly that we had arrived at peak check-in time for the weekend, so the Front Desk was a little bit chaotic and flustered trying to accommodate all the arriving guests. Tong checked us in and she seemed distant at first, but warmed up and relaxed once we started going into more detail. The room was not ready, but she quickly reallocated and within a few minutes we were opening the door to our Premium Room on the 9th floor in a jifffy.

The 45sqm Premium Room greeted us with a bright and attractive interior design that was incredibly vivid and electric in design without any referencing of the thematic Venice from the hotel lobby. The beautiful wooden parquet flooring coupled with a blue half wall fluted panelling through the bed and living area, including a framed large window, which leads to a large outdoor balcony overlooking the “Windows of The World” theme park and across the water of Shenzhen Bay, with  Hong Kong not so afar and visibly seen. A circular designer rug anchors the living/working area, on which is centred a marble coffee table and semi-circular sofa which segues into a large curved working desk with a very attractive lamp that creates a very eye-catching boutique hotel design setting aesthetic.

The King bed is to the right and has a beautiful upholstered green bed stool with one  glass bedside lamp in pendant style and the other bold and gold design anchored hanging lamp that creates a clever juxtaposition of styles that added to the quirkiness. The black and white wall paper with a old glass clock print on top of the bed well contrasted with the entire vibe of the room that gave just the right balance for not taking over each other attention from the design point of view. We have had the pleasure of enjoying this room due to not over-designing and using the space wisely by not sticking to conventional norms, such as a circular shape within the square and the bedside lamps and tables, which are not uniform.


The minibar is stationed just inside the entrance and the living area and bed space is not cluttered. There was no coffee machine, but the tea bags were of a reasonable quality and there was a small selection of snacks and beverages to purchase should you feel the pangs of hunger. The TV sits on the wall opposite the desk and swivels which is never our cup of tea whenever a hotel room is designed that always occurs to us that our fatiged neck needs a proper spa treatment right after. Turn down service on both nights were rather done in a hurry and left a few things not being tidied up in order and only one side of the bed was done as well as slippers was placed only on one side and not properly arranged.


Sensibly, the Premier Room has been located an open plan hanging wardrobe behind the bathroom door and there it is floor to ceiling white marble with a small black rosette pattern which creates such a beautiful harmony and flow. There is a large single vanity and luxurious Shanghai Tang bathroom amenities are offered, plus a separate toilet and walk-in shower with a seat and you couldn’t possibly ask for anything more, not to mention a very strong shower pressure.


Another highlight of the Premier Room is the large free standing bathtub next to which are panelled shutters that open the bathroom up to the rest of the room, by the bed. We totally admired the entire bathroom design and a good hot bath is absolutely needed to enjoy a thoughtful well-designed bathroom with dedicated amenities. Overall, this would have to be one of the more attractive guest rooms in which the Hotel Indigo brand has done well.


Our room afforded us access to the “The Arcade” Club Lounge on the 16th floor with quite an attractive residential feel and ambience. As soon as you step out into the expansive lift lobby the Club Lounge reception desk is front and centre.


The Club Lounge is bright and comfortable and the main lounge area has plentiful of lounge chairs and sofas, adorned with marble top dining tables, a mix of fabric and buttoned leather arm chairs in browns and blues as well as pops of yellow and blue cushions that add to the residential mood of design. Each table was adorned with a vase of fresh carnations which is a nice touch.


The bar counter always had food and snacks on offer and well displayed. Balcony seatings can be in high demand during peak hours, otherwise choose your preferred seating on those sectionzed rooms along the long stretch of the Club Lounge closer to the reception with bookshelf units that breaks up the spaces for privacy.  A small work desk with two computer terminals and a printer is also avialable at the quiet end of the lounge for those needing to do some work or catch up with the world outside.


Besides, the large domed conservatory at the other end of the Club Lounge with large floor to ceiling windows is another oasis to chill with light bright natural light flooding in. This is also where the mini buffet is served during the evening cocktail hour with a daily choice of hot dishes among some hor d’oeuvres and suhsi rolls.


Afternoon tea is very proper with beautiful teapots and teacups used, dainty pastries and finger sandwiches and glass candy jars full of a selection of biscuits, so this was an enjoyable experience as our first touch point after checking into the hotel just in time to enjoy the afternoon tea.  A good selection of hot and cold food dishes were on offer and the service was quite attentive with easy and very good English communication.


Happy Hour in the lounge was equally enjoyable with a mini buffet spread in the conservatory with alcohol beverages served. Despite there was only one red and one white wine on offer, a few premium beers and a selection of spirits and liqueurs were available to quench your thirst. The same desserts get repeated from afternoon tea, but if you have been out sightseeing and have missed the afternoon tea, here you can enjoy.


The Club Lounge doesn’t serve breakfast and sensibly to be directed to the all day dining at the Campiello 26 on ground level just off the main lobby. Decorated as a gallery of art with contemporary paintings and sculptues that whisper on the walls.


The all day dining is massive, given the size of the hotel, so there were a number of different areas to accommodate guests, both indoors and outdoors (weather permitting).


The dining room ambience was beautiful – it looked like an upmarket bistro - with four different sections and no queues at peak hour and an enjoyable breakfast experience. The service team were roaming the floor and clearing tables promptly and even some chefs interacted with guests. A great team makes their best effort by delivering a very sumptuous buffet breakfast spread.


The open kitchen wafts the smell of cooking from each of the well designated cooking stations.The buffet is well spread out to create ease of flow and there was food aplenty, including (surprisingly) cooked prawns, fried food, steamed buns, a salad and fruit bar, cereals, cold cuts, hot and cold pastries, breads, and the list went on and couldn’t think of anything they had forgotten.


The breakfast spread ticked more than the usual boxes and also had two different coffee stations to ease congestion. The layout was attractive to the eye and while coffee lovers were well looked after, the tea was of banquet quality.


Apart from eating and sleeping, there is an extremely large outdoor pool – only open for summer – and a reasonably sized indoor pool, although it was very crowded during our stay at all times.


The
sizeable gym is a little clustophobic and crowded as to how the layout was set and it also appeared to be many guests or members of the club in the gym without proper attire.


With the access to the indoor pool and change rooms through the gym this was rather strange, as there was water trailing everywhere from guests who didn't dry themselves in a proper manner, particularly children that created a lot of slipping hazards. The management should look into this by offering a more seamless experience for the in-house guests, but for our stay we opted out for the gym based on these observations.


Overall
, it was quite an enjoyable staycation experience for us especially from the dining experience. The room interior design is definitely bold and eye-catching, and it sets this hotel apart from many others.


Apart from the blip at check-in, which was quickly resolved, we experienced some attentive service in all areas o
f the hotel. Jimmy Zheng at the Concierge desk was incredibly helpful in organizing an itinerary of sightseeing for us, not to mention his great English communication and very detailed in his directions.


Given the size of Shenzhen, there is no one place that is better than another, as all the sights are spread out over different parts of the city, so this location ticked all the necessary boxes. At least, the 354 guest rooms are well transformed  and the neighbourhood takes you through the unique streets and alleys to explore the local experience.

Tried & Tested:
Location: 5/5
Design & Decor: 4.5/5
Housekeeping: 3.5/5
Food & Beverage: 4.5/5
Service: 4/5
Value For Money: 4/5
Experience: 4/5
Nanshan District, Shenzhen,
Guangdong, China
Tel: +86 755 2693 6888

Reviews are based on actual day of visit and experience. mylifestylenews reserves the right of final decision in case of any disputes. All images are photographed by mylifestylenews team without any photoshop enhancement and are the property owned by mylifestylenews unless otherwise stated.  

2026-05-18

JOHN GALLIANO x ZARA 今天應該(買的)很高興

JOHN GALLIANO x ZARA
今天應該(買的)很高興
 

在过去廿年的高街快时尚及奢侈品牌设计师强强联手时装联乘,很多时候都只不过是把两个品牌的 logo 印在一些商品上而已。


当设计师本身的同名品牌或任职某奢侈品牌任职创意总监时设计过的那些一举成名的招牌款式设计的系列或单品成为秒杀的目标,好彩的话,还有机会限时抢购得到心头好,好让初级入门的时尚达人及时装爱好者甚至收藏家的门槛降低,以稍为低廉价格入手;在可参与其盛的同时更能进一步深入了解设计师本身的创作及和让其联乘的高街或奢侈品牌的距离拉近。同时间再配合铺天盖地的营销噪音,营造双(设计师及或同名品牌)或三(联乘品牌)甚至是四(消费者)赢的局面。这 affordable luxury 穷人的蔷薇,无需用眼泪祈求让血拼开启了无限宇宙。


月前 ZARA发布了一则的重磅消息,宣布与时尚界的鬼才设计师 John Galliano(俗称:海盗爷)展开了为期两年的创意合作。


是次合作乃非一般的联乘,欲打破了过往的联乘常规,同时业界亦为之而创做了一个新词汇 - “RE-AUTHoRING” - 解作为将现有的过季存货进行改做及升华(由于欧盟实行了新条规不得将过季及过剩的时装摧毁),将已经下架的时装拆装、解构重组、修饰、加工改造、“二度设计”后重新赋予其新的语境,以全新设计款式上架成为新宠。这铿锵的新词汇将行动付诸于可改造的过季下架仓库存货给予新生命,不但可省却资源,减少过度浪费物料采购加生产,更可降低制作成本,亦好让现时各大奢侈品牌借鉴及反省。


海盗爷的履历不用在此进一步阐述,其别树一格及受万人爱戴的创作概念及设计优势就是将解构的美学升华(在 Dior 及 maison margiela 任创意总监期间正正就是以此设计概念为首,赢尽口碑,同时让品牌销量倍增),而这也正是 ZARA 诚邀为这次联乘的合作的原因之一。


ZARA 品牌创办人的千金 Marta Ortega Pérez 自2021年12月起被任命為母公司 Inditex董事長后,深明高街时尚在过去几年期间遭到比其更廉价的快时尚网站及网购大大抢滩。从物料采购、款式临摹、生产效率、廉价劳工到物流甚至售价更便宜的成品快速上架(据说最快的只需三天)而必需进行大改革去拯救销量大幅度下滑的业绩,为是次的联乘去开创另一出路。天才不会因涉足新领域而衰落,反而会将其革新。海盗爷在2024年结束他在 Maison Margiela 的任期后一直保持低调,便暂时离开了时尚界,进行了为期两年的休整,这更加激发了人们对他下一步动向的好奇。


海盗爷设计过服装唤醒世界,构建及创做当代神话,今天他选择走向一个更平易近人的维度,以一种最激进的伦理行为开跑、一种将美从排他性的体制中解放出来的意愿、一种将其从封闭的殿堂中解放出来的意愿、一种将其回归世界呼吸的意愿。这并非一种堕落,也不是妥协,而是升华,是对可能性的拓展。而现在,看来就是他的下一步了。未能做旋风,穿越太空,好的去处总会有些用处。海盗爷三度回归时尚界,拒绝再玩东家不打,打“西瓜”的自我坚守的硬道理。「人们常说,人生第三幕是最重要的,也是最好玩的。」正因真正的艺术并非少数人的专属,它存在于每一个愿意去欣赏它的人心中。John Galliano x ZARA 要你今个九月全日游街,今天应该(买的)很高兴。
 

INFINITE LUCK Waldorf Astoria Chengdu - Haute Chinese Cuisine with Nouvelle Flavours

China is a country with a long of history and its delectable cuisines with ancient, old traditional recipes from its massive geography means that the food varies dramatically from region to region. Travelling inevitably leads to a love for regional cuisine and it comes in many guises, whether street food, local restaurants or even hotel restaurants and we are constantly looking for the tastiest food to please our palate and Infinite Luck in the Waldorf Astoria Chengdu delivers a sensational haute Chinese cuisine with nouvelle flavours that you will not easily forget. mylifestylenews writes.
 

Gracefully perched atop the 50th floor off the main hotel lobby of the Waldorf Astoria Chengdu, Infinite Luck takes its name from the auspicious meanings of “Fortune and Prosperity”. This 2026 Michelin recommended Chinese restaurant welcomes you not only with panoramic views of Chengdu’s Twin Tower skyline but also with an immersive dining experience that intertwines flavour, artistry and cultural storytelling.


Infinite Luck is stunningly elegant, from the moment you walk in to the main dining room proper. Double height ceilings and green lacquered wall panels with inlaid Chinese patterns in mirrored chrome and a large eye-catching cascading multicoloured glass bauble chandelier that is such an integral part of the stunning interior.


The furniture is elegance personified, with curved leather banquettes in the centre of the main dining room adorned with a harmonized bonsai set in the middle sensibly blending in with the leather and wood dining chairs that are ornamented with the prosperous luck element on the back of the chair which carries through on the carpet, walls and screen panels in differing ways and motifs. So every detail has a meaning rooted in the rich Chinese culture.


There is strategic artwork which is subtle and quite beautiful as well, featuring a rather rotund ladies hand that symbolizes the enjoyment of the abundance of food. The tables are laid with a silky white top cloth and green underclothes, complimented by the footed show plates that are gorgeous Legle French porcelain that also adds a proper sense of sophistication.


We were seated off the main dining room in a quieter sectionized room by a window which afforded us the best and uninterrupted view of the Twin Ttowers where the LED light show illuminates after dark as a backdrop to our culinary journey. Such fine dining ambience and settings that would certainly leads to a memorable evening.


At the helm is Executive Chef Tony Yang, a Chengdu native dedicated to Sichuan gastronomy, which encompasses the region’s two different flavours. Together with his team he has dedicated his craft to journeying across the length and breadth of Sichuan’s mountains, rivers and farmlands in search of the region’s most distinctive treasures for his diners to have a special treat.


We chose a set menu to sample the varying styles of cuisines that was titled “A Tribute To Michelin Guide Award”, which was rather apt in our estimation. The menu covered Amuse Bouche, Soup, Appetizer, Main Course and Dessert. To start off the proceedings, a freshly segmented local orange was presented to enliven the taste buds, as they were in season with a delicate sweetness in taste and with a hint of citrus flavour.


A delicate Oolong tea from Yaan - a Sichuan province on the western edge of the Sichuan Basin just below the Tibetan Plateau that is elegantly silky, bold and aromatic.


AMUSE BOUCHE
<Broad Beans & Spring Bamboo Shoots Tossed in Scallion Oil>
This trio amuse bouche allowed us to start with the very crunchy, earthy and refreshing to pique the tastebuds. The broad beans were stuffed in between the halved spring bamboo shoots and added a soft mashed texture to contrast the crunchiness of the bamboo shoot that offered a well balanced and pleasant start to the menu.
 
<“Qingbaijiang” Beef Served with Burnt Pepper>
The jelly form beef from Qingbaijiang - a suburban district of the city of Chengdu is deeply tied to its legendary beef culture that offers you this robust flavour served with burnt pepper, complex in taste and chewy on the palate that is a standout.
 
<Traditional “Chengdu” Style Marinated “Pujiang” Duck Liver>
A rich foie gras with a twist. The pungent Sichuan oil and pepper providing a wonderful yin and yang texture, being soft, rich and meaty yet spicy. We loved it!


SOUP
<Double Boiled Chicken Soup with “Zigong”>
A 10 year aged mustard green pickle from Zigong that was grated into the soup and its individual flavour was so complex on its own as this prefecture-level city in Sichuan province historically is renowned as the “Millennium Salt Capital”.


It was a classic double boiled soup, a clear and tasty consommé with fish maw that did not fail to please and the vessel it came in was a work of art. Utterly delicious!


APPETISER
<Camphor Tea Smoked Gourd Pigeon with “Anyue” Lemon>
Another stunning presentation that you couldn’t wait to find out what it was when it was brought to the table. The auspicious gourd shaped boneless pigeon (symbolizing good health, harmony in the family, prosperity and blessing) was set in a wooden box on a bed of camphor tea (the same tea used to smoke the bird), lemon leaves and jasmine flowers. The smoky aroma was strong and pleasant and also added that extremely smoky flavour on tasting. The crispy skin and a mashed taro stuffing was the perfect accompaniment. Simply divine and well executed on this haute and refined nouvelle invention.


<Fried Mashed Taro in Fish Fragrance Flavour>
This dish was served with pickles, local ginger and onion and was a beautifully presented dish with a deep-fried crispy crunchy outer texture and soft density inside over a hint of sweet and sour sauce. So delectable!


MAIN COURSE
<Mapo Tofu> - additional order
This is another all time favorite of the celebrated Sichuan classic mapo tofu, but with a twist, as it had a home-made rice jelly that was very piquant with a soft wobbly texture. The tofu was very silken in texture and was served in a claypot for that light sizzling effect. The overall flavour was extremely delicious, rich, nutty and creamy with a medium Sichuan peppery heat that you would adore.


<Poached Yellow Catfish in Pickles & Chili Oil>
The catfish was surprisingly tasty and rich in flavours after absorbing the intense savory broth with a hint of Sichuan spice and chili oil.

[A small tea cup of clear pork soup with a sweet plum flavour was served at this point to cleanse the palate after the spicy food and it was the perfect tonic to refresh the palate]


<Braised “Neijiang” Pig Feet Served with “Baoning” Aged Vinegar & Chili>
The Neijiang Pig feet was cooked and having its final touch with a live cooking demonstration at the table by the chef by adding the reduction of the 7 year aged Baoning black vinegar - one of the four famous vinegars of China renowned for its rich, herbal aroma and savoury-sweet flavour profile and a homemade spicy sauce, served with a piece of taro.


It was such a rich and harmonious dish with the vinegar reduction adding a certain piquancy to the overall dish that was such a delicious treat.


<Crispy Wagyu Short Ribs Served with Secret Sauce>
The wagyu short ribs was served with a secret recipe of sticky sweet soy sauce that gave an unctuous and rich flavour coupled with the crispy outer crust layer. The short rib juicy textured meat was very much a hit on palate that did not fail to please!


<“Neijiang” Pork Chaoshou Served with Chilli oil>
Chaoshou - The Sichuan version of pork “wanton” dumpling was soft in texture, perfectly cooked and very flavoursome, served with the typical chilli oil that had a hint of sweetness and savoury palate.


We enjoyed a glass of a local Chinese red  - The Four Girls Mountain Red Cabernet Merlot - from Sichuan province for its deep ruby chocolaty note with a hint of spice and fruit aroma, smoothly boasting the inner-mouth perfume that was elegantly paired with the red meat among many other selections of wine from its impressive wine list.


DESSERT
<Chilled Tofu Pudding with Seasonal Fruit Puree>
The watery chilled tofu pudding with lotus seeds came with a mango puree on the side that had such a harmonious flavour and enjoyable texture. It was a perfect soothing taste to round up all the palatable savories that we had just enjoyed.

<Daily Baked Petit Fours From The Bakery>
The petit fours came in a magical and artistically designed wooden puzzle box. This stunning presentation came with an added bonus of two small tea spoons of herb and lemon sorbet on top. Inside the precious box, there was a rich chilli chocolate ganache, a crunchy sesame ball with a creamy fillings, a lemon and green bean cake with a local fruit and quite a zingy citrus flavour and last but not least, a delicious Sichuan pepper cake and mini deep-fried dough. The sophisticated presentation completely brought petit fours to another elegant elevation. Inventively delicious!


To top it off, the service was impeccable, seamless, friendly and informative. Our evening was very well looked after by Antonella and her team Yoga and Evelyn. Their command of English and product knowledge never failed to deliver the warmest hospitality and ensured every single detail was adhered to and delivered in a very well and prompt manner. We were brought a beautifully designed map of Sichuan province explaining where the produce came from and gave you an idea of the footprint of the freshest produce delivery. 
It was clear from the get go that they relished the opportunity to share the menu with diners that wanted to be immersed in the refined haute cuisine of Infinite Luck. The evening was a wonderful journey in the flavours of Sichuan and our palates were constantly surprised and delighted by a piquancy that was sometimes delicate and sometimes quite overt due to the use of such wonderful produce in the hands of the expert culinary team. Infinite Luck never stops to strive to bring the traditional Chinese and Sichuan flavours to the next level of a refined and heavenly culinary experience.

Tried & Tested:
Location: 5/5
Design & Decor: 5/5
Food & Beverage: 5/5
Service: 5/5
Value For Money: 5/5
Experience: 5/5

Infinite Luck
1199, North Section of Tianfu Avenue,
High-tech Zone, 
Chengdu, China
Tel: +86 28 8888 1199

Reviews are based on actual day of visit and experience. mylifestylenews reserves the right of final decision in case of any disputes. All images are photographed by mylifestylenews team without any photoshop enhancement and are the property owned by mylifestylenews unless otherwise stated.