2025-03-21

MI XUN TEAHOUSE - Reawaken The Pure Taste

What is it like dining in a one Michelin starred Contemporary Sichuan vegetarian restaurant set in an once old silk factory? From Farm-to-Table, Mi Xun Teahouse’s use of fresh, pure and simple ingredients is transforming numerous award winning dishes with elevated flavours to delight you for an alternative dining experience. Not only the food but also its unique dining ambience. mylifestylenews writes.


Chengdu, the capital of southwestern China’s Sichuan province is known for its spicy hotpot among countless local affluence restaurants and one-of-a-kind street eats beside its rich history. Such a luxuriant melting pot dining culture is so tempting and aplenty and always hard to make up your mind when you dine out, day or night. You need to choose wisely and it is best to have some local (foodie) advice so that you do not fall into the tourist trap. Sometimes, instead of going for the main stream kind of predictable restaurants, an alternative dining experience is always a good find, especially when it is highly recommended by those who opt for something out of the norm. Don’t worry, we are not trying to encourage you to eat some sort of deep fried insects nor some kind of earth living six feet under (that’s boring), yet an elevated classic and modern vegetarian meal can be a breath of fresh air or we rather recognized it as a clear spring from an unpolluted stream.


It is always a joy to see old buildings repurposed and loved for their original architecture that still has a lot of history to tell. The Temple House, a luxury design boutique hotel in the heart of Chengdu is renowned for its urban sanctuary abode with surprises around every corner and celebrates the city’s history through inspired modern design and art. The Temple House has sensibly used a footprint whereby not all amenities are strictly within its walls, so you can have a sense of discovery and as you step out from this luxury boutique design hotel’s cafe into the side laneways heading towards Taikoo Li Chengdu - a luxury and prominent lifestyle shopping precinct set on former temple grounds as part of the Chengdu Daci Temple Cultural and Commercial Complex, Mi Xun Teahouse is hard to be missed for its architectural exterior design re-purposed from an old temple – or the remaining walls thereof – and it has also been once used as an old silk factory to house this one Michelin starred Sichuan vegetarian restaurant.


As Mi Xun is also the name of the hotel’s signature wellness spa, the entrance has an alfresco seating area for good weather. While the locals love to enjoy the elements when not inclement, which is fenced off with some strategic boxed bamboo hedging, as it is on a pretty busy thoroughfare. The restaurant is broken up into different sections due to the house surrounding the main courtyard, and part of it is dedicated for the spa, so you are not able to walk through all the pavilions. Once you enter though, the internal space exudes a serene atmosphere to embrace, with a design that captures the beautiful traditional shiheyuan central courtyard as a point of focus and you feel like you are in an oasis of calm.


The conceptualized design has sensibly kept the front right for a more casual area where tea and snacks can be had, whereas there are dedicated sections on the other side for those who specifically wish to enjoy the Mi Xun Teahouse’s menu. Furniture is all beautiful solid woods in a rich stain with cushion foam covered seating. Wooden tabletops are simple and chic with ceramics in muted tans and browns. Gorgeous pendant lamps are slung from the old wooden beams above each dining table and a wall of traditional medicine cabinet drawers adds an eye-catching design point. Black pillars are the mainstay for the vaulted ceiling and the overall look and feel is one of a ‘ZEN’ like atmosphere.


The guiding principle for the food is sustainability and culinary excellence incorporating seasonal and regionally sourced produce to craft vegetarian dishes. This approach has also given them the honour of receiving Chengdu’s first Michelin Green Star for putting eco-responsibility at the heart of its culinary operations. Back in 2023, the Temple House hosted an “Gifts From The Nature” event on International Panda Day in collaboration with World Wide Fund for Nature (WWF) and featured a special menu inspired by eco-friendly ingredients from communities around giant panda habitats. To continue the good cause, the talented Mi Xun Teahouse culinary team have carefully selected ingredients from these areas and crafted this seasonal “Farm-to-Table” Michelin tasting sharing menu.


The food was accompanied with some excellent high quality organic green tea, but should your palate wish to match the food with wine, a small but expertly selected wine list will pique your interest. We must say that the tea was a great match! Our vegetarian experience kicked off with an amuse bouche of Red Nut Cake and Pumpkin Cheese Nutcake and such piquant delicaies that were rich in flavour and a delicious start together with the house brand Mi Xun Tea.


<Yellow Auricularia, Porcini & Dendrobium Soup>
Essentially a clear consommé with fungus, mushroom and Chinese herbs. The taste gave you a very healthy and hearty feeling, as well as that soothing feeling on the palate. A simple soup elevated with premium ingredients that warm your heart. 
 

<Farm Radish & Pumpkin Sauce>
Radish takes centre place surrounded by sweet peas and then pumpkin radish sauce is poured over the root vegetables. This seasonal special was so far our least favourite dish, as all you could taste was the bland radish as the dominating flavour with the sauce adding no value to the palate.
 Not too impressed!
 

<Braised Ma Po Tofu in Wild Mushroom Sauce>
Being one of the signature dishes on the tasting sharing menu, the Ma Po Tofu was best accompanied by crispy wild rice from Canada and fragrant jasmine rice from Yunnan, topped with wild mushroom and garlic from near the border of Yunnan Province as well. The light and soft tofu was silken, with a light yet pungent Sichuan peppery taste that excited the palate. The rice and tofu were the perfect yin & yang combination and spices created some numbness that was not overpowering. The accompanying crispy rice was superb and it is such a winning dish!


<Handmade Spinach Noodle with Dan Dan Sauce>
Another signature dish with spinach noodle served with sweet sesame and peanut sauce on the side that was utterly delicious, the unique topping came with the unexpected black bean sprouts and pistachio nuts that brings the classic Sichuan Dan Dan to a different perspective to enjoy s
uch a harmonious flavour and texture that had us wanting more!
 

<Wok-fried Broccolini with Sichuan Pickles>
This extra order from the main menu was quite well executed. Young and tender broccolini are used that had a crunch on the bite and nicely wok-fried. The Sichuan pickles added a little extra punch to the palate without dominating, as it was light and a tasty delight.


<Kung Pao White Button Mushrooms>
Another extra order for such an unexpected delicious dish that surprised us. The smokey high heat stir-fried white button mushroom texture was very meaty and fully absorbing the aromatic Kung Pao sauce in Sichuan pepper to give it a bit of a kick which we loved. It also offered a starchy texture with a hint of sweetness and a full flavour profile with each mouth full.


<Red Rice Noodle Sour Soup with Black Bean Sprouts & Spicy Oil>
The noodle was more like a smooth angel hair and had delicious crunchy mushrooms in it, plus the hot and sour soup, which overall created a great depth of flavour and texture. Another real find from the main menu. So enjoyable!


<Sweet Potato with Apple Sauce, Sago & Diced Fruit>
This fruity and unctuous dessert was very cooling and pleasing on the palate – what you may call a soother or palate cleanser after the powering peppery flavours from the main dishes that we had enjoyed.
 
<Rose & Peach Tree Sap Sweet Soup>
This was served warm and had some honey syrup on the side should you want it sweeter. A very enjoyable dessert that erred on the side of subtlety with a pleasant and delightful end to the entire evening.
 

It is clear to see why Mi Xun Teahouse has garnered recognition as the first Michelin Green Star in Chengdu. Quality ingredients are a given and hand-picked and the sustainability focus for all the produce means that the menu manages to capture your attention from beginning to end with a purity and organic, natural approach, paying homage to Mother Nature. Plating is superb with hand-made ceramics tailor-made for the restaurant, which adds to the minimalistic ‘ZEN’ design approach.


The service was discreet and attentive – they want to maintain the oasis of calm so not speaking too loudly is a good thing for such a graceful ambience, with the team ensuring that we understood every detail for each dish and its provenance, as that is such an important part of understanding how seriously they approach the simplest of ingredients and ensuring you enjoy the menu with all the knowledge at hand (some ingredients were not familiar to all of us, so this helped).


Sometimes we have forgotten how natural and basic food tastes like, because we are bombarded by the daily consumption of processed food, so Mi Xun Teahouse dining experience was a timely reminder that simplicity of ingredients that are handled with honesty can enliven the palate and reawaken interest in a simple yet palatable vegetable among many other roots, herbs and edible plants used and transformed into such a fascinating curated meal by some pairs of thoughtful good hands from the passionate culinary team. Simply remarkable!


Tried & Tested:
Location: 5/5
Design & Decor: 4.5/5
Food & Beverage: 4.5/5
Service: 5/5
Value For Money: 4,5/5
Experience: 4.5/5

MI XUN Teahouse
81, Bitieshi Street,
Jingjiang District,
Chengdu, China
Tel: +86 28 6297 4193

Reviews are based on actual day of visit and experience. mylifestylenews reserves the right of final decision in case of any disputes. All images are photographed by mylifestylenews team without any photoshop enhancement and are the property owned by mylifestylenews unless otherwise stated. 

2025-03-17

AURIGA SPA Capella Shanghai - Unlock Your Inner Sense

Named after the constellation in which the Capella star sits, the award winning Auriga Spa at Capella Shanghai offers a world class conceptualized health and wellness for an unique and ultimate luxury spa to remember. mylifestylenews writes.


A good spa is hard to find, especially when you are looking for an ultimate indulgence as some of those wellness centres over promise and do not deliver. The Capella Hotel brand has garnered accolades as one of the pre-eminent boutique brands that truly delivers on personalized service. With the establishment of their in-house spas under the Auriga brand, signature treatments as well as bespoke specially-curated menu of treatments exclusive to Capella Shanghai make this wellness experience even more admirable.


Set in a type of dwelling with a courtyard surrounded by building, almost a siheyuan architectural design in a smaller scale that is commonly found throughout China, this Shanghai courtyard house urban sanctuary is a wellness centre with a difference, as its location is nestled in one of Xuhui District’s last remaining clusters of Shikumen architecture tucked away on one of the historic clustered laneways which is also the entrance next to the hotel reception that make the arrival experience even more charming and memorable.


Subsequently, there is a charm about the building and interior design that sets it apart from many other luxurious spas in new build properties, so we knew we were in for a treat. The interior is more like a classic residential old-world mix of wood panelling, Chinese wooden screens and plush furnishings that exuded a sense of warmth and comfort (a nice counterpoint to the winter temperatures outside).


As they could not build upwards due to the restrictions in the historic district, it goes down, so the space is far more voluminous than you would have first thought and encompasses a lot of amenities: 7 treatment suites; luxuriously appointed separate male and female change rooms; a relaxation lounge; sauna and steam room; vitality pool; movement studio; flotation tanks; a salt room; and a fully equipped gym.


In keeping with all of these facilities, each treatment room embodies the Auriga spirit,   marrying soothing simplicity and pure indulgence delivered with a tailored, holistic approach to your form, mood and senses incorporating traditional techniques and organic, natural ingredients. Luxury indulging is also aided by the use of the luxury skincare brand CARITA from Paris, so who could ask for anything more?


We were a little time poor, so we opted for the true Signature relaxation Massage. Auriga Therapists are champions of nature and we were escorted by our two warm and welcoming therapists to a couples suite, which we must say was quite a luxurious indulgence.


The couple suite is larger than we were expecting and you truly felt cocooned in this wellness retreat. Needless to say all the amenities are well thought through and tailored for, from cushion slippers to fluffy bathrobes and shower amenities which were such a delight to enjoy – not one detail had been missed and simply alluring.


Most importantly though, was the whole massage sequence, which they managed with aplomb. The aroma oil was duly selected to maximize the benefits followed by a foot cleansing ritual. As always, they asked about the ambience - the background music, temperature and lighting – and we were slowly slipping into relaxation heaven. We had each given instructions as to how soft/hard the pressure should be and we both agreed after wards that this had been followed meticulously. The long flowing strokes did wonders for our jet-lagged muscles and after some initial kinks being ironed out with some serious thumb/palm work, we slowly slipped into a semi-slumber for some much needed relaxation.


The 90-minutes spa treatment seemed like a blink of the eyes especially when you are indulged and being pampered in all senses. We were then adjourned to the graceful and cozy relaxation lounge to sip a cup of hot herbal tea to further sooth our bodies and calm our mind.


The Auriga Spa in Capella Shanghai is a destination that we think would be unrivalled for its ambience and thoughtful touches as well as its historic location. If the signature spa treatments not enough to satisfy your spa craving, the Auriga Detox Day would be another level of indulgence that offers a bespoke Sleep Therapy and Qi programme featuring Guasha and Tuina massage focusing on renewal and retrospection, tapping into celestial rhythm, marrying soothing simplicity and pure indulgence to unlock your inner sense and embody the true Auriga spirit.


Tried & Tested:
Location: 5/5
Design & Decor: 5/5
Amenities: 5/5
Service: 5/5
Value For Money: 5/5
Experience: 5/5
480, Jianguo Road (W), Xuhui District, 
Shanghai, China
Tel: +86 21 5466 6688

Reviews are based on actual day of visit and experience. mylifestylenews reserves the right of final decision in case of any disputes. All images are photographed by mylifestylenews team without any photoshop enhancement and are the property owned by mylifestylenews unless otherwise stated. 

THAT IS SO YOU 揮灑熱情反映真實日常時尚


THAT IS SO YOU
揮灑熱情反映真實日常時尚


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模特儿展现不羁自持的女性气质,在暗黑哥德式浪漫主义与朋克的冲动不羁之间游走。文艺复兴的影响在塔夫绸蓬蓬裙、华丽的拖尾下摆和缀有珍贵刺绣的连身裙上展现。以永恒的苏格兰裙为灵感主线,将典雅的西装外套、外套和长裤进一步升华。经典D-Fight皮靴点缀造型,配合轻拥腰肢的皮带和Lady DiorNew Bobby手袋,烘托系列各个诱人的造型。迷人的旅程,勾勒出Dior自由自主、无尽创新的风格。


Dior 2025 夏季男装系列广企 Hylton Nel标志性猫作品启发,令人无法抗拒的雕塑感,其曲线和饰面借鉴了陶瓷语言在工艺和时装的交汇处编织出强大的创意对话,作品具有卓越与时尚的完美结合,在 Pieter Hugo 迷人的照片中熠熠生辉。Kim Jones构思,是对卓越工艺的精彩致敬,融合了实用性、耐久性和对传统工艺的重新演绎。在点缀着茂密植被的柔和色调装饰中,模特们在色彩缤纷的底座上摆出姿势,轮廓体现了这位南非艺术家的审美,针织品通过欢快的图案和印花升华,唤起他独特的宇宙。圆润的体积占主导地位,围裙是经典工作服的象征,以精致腰带的形式重新演绎美观与实用的结合对传统、现代和激情的多重致敬。



2025-03-13

LE COMPTOIR DE PIERRE GAGNAIRE - Distinctive & Elegant French Cuisine

Fine dining in Shanghai has had its ups and downs in the last few years, but when there is the right symbiotic relationship between hoteliers and restaurateurs, it can be a long
 lasting and successful partnership, and that is the continuing success after 7 years of Le Comptoir de Pierre Gagnaire and the Capella Shanghai. mylifestylenews writes.


Renowned chef Pierre Gagnaire speaks through flavour and his expressive culinary legacy is at the heart of this famed French restaurant in Puxi, Shanghai and this is the one and only in Mainland China, so you know it is going to be special. Chef Gagnaire curates menus that focus on quality, local ingredients and the reinterpretation of traditional French cooking, but leave it up to the Capella Shanghai’s hospitality to create an experience that will envelop you in the timeless elegance of the French living lifestyle that had influenced Shanghai in the past and present.


Strategically situated in a quiet area of the French Concession area on Jiangou (W)  Road, this friendly and elegant French restaurant is located in an urban sanctuary where you least expected. As it is not immediately noticeable while you stroll along the quiet street and stand in front of one of Xuhui District’s last remaining clusters of Shikumen architecture.


Approaching on foot you become aware of an elegant facade and it takes a moment to realize that you have arrived at the Capella Shanghai - a luxury designed boutique hotel, as there are no large screaming hotel logos, but rather a discreet signage that is in keeping with the culture ethos of this unique neighbourhood. On the left off the main pedestrian thoroughfare that leads you through a public courtyard to the hotel’s main lobby entrance, you become aware that Le Comptoir de Pierre Gagnaire’s entrance is the first step into the Capella’s brick street frontage that embraces the city’s cultural legacy.


It is an intimate arrival lobby for a restaurant, as all the culinary beauty is one floor above, so you are escorted to the next floor and what unfolds is a sleek airy bar and restaurant whose interiors are inspired by the old-world glamour of Shanghai during the 1930’s.


Your first sight are the vaulted ceilings and an elegant and large oval shaped bar taking up the length of this first vestibule space in the centre, which then opens up onto one long dining space running the length of the rear of the building. But, it is in fact the ‘front’ of the restaurant where all the culinary magic happens, with a wall of windows offering views of the elegant public courtyard and historic architecture that embodies the Capella Shanghai. The view overlooking the courtyard and historic buildings is very attractive and all the windows allowed the dining and bar to be flooded with natural light and give life to the elegant floral displays and objet d’art.
 

There is a warmth in the interior design with elegant touches and you are immediately transported to a private salon which envelops you with subtlety and grace. The ambience is fabulous, with a mix of flooring that soaks up any extraneous noise, so conversations could be had very easily without any reverberance.


Alexey, the Restaurant Manager greeted us, introduced himself and we were escorted to our table, which was elegance personified. We were asked which water we preferred and menus appeared to introduce us to the essence of Le Comptoir de Pierre Gagnaire, the brand image and standard immediately recognized.


Lunch is either a prix fixe 3 course menu at a price that seems unbelievably affordable or an a-la-carte menu that is incredibly tempting. As a meal in this eponymous restaurant cannot go without a superb wine or two and at this point in time Thomas, the sommelier presented us to with the wine list, his attentive approach was rather engaging. With his wide knowledge of wines, Thomas was quite keen to encourage us to experience some wines that we were not familiar with, based on his reassurance and we knew we were in good hands with any of his recommendations.


We eventually settled on a special bottle of Soutiran 2012 Grand Cru Millesimé Brut  Champagne that we had never had the pleasure of enjoying and Thomas assured us that it was very special – as the annual allocation to the entire mainland of China are only 100 bottles and this is the 9/12 that we are enjoying from this allocation to Le Comptoir de Pierre Gagnaire. A very special treat indeed and it turned out to be a SENSATIONAL choice and the best value on the wine list that did not hit your hip pocket.


The Millesimé is an exceptional champagne and elegantly expresses the wealth of  its terroir with the aroma of honey, mashed pear, quince and red fruits, combined with an intense saline minerality. Ripe and mature fruit with an harmonious and rounded palate that lingers and the tensions and freshness of the vintage structure in its evolution in the mouth matches so well with what’s to follow on our order.
 

The service team on the whole were gracious and attentive and made you feel at home. We were introduced to our server Xiao Xiao while the order was taken and set the culinary journey in motion. The sequence of food delivery was always on point, as if they knew instinctively when we were ready for the next dish. The well spoken Xiao Xiao displayed so much passion and her very good command of English expertly described each morsel and dish fluently and with a big smile, so we were won over by her personality.
 

Naturally it was a given that there would be an Amuse Bouche and Le Comptoir de Pierre Gagnaire did not disappoint with some delectable bites finely honed and simply presented, although there is a lot of work in the simplicity to create such beauty on the palate. A duck confit with beetroot jelly, celery mousse with chicken are the stand out and words fail us as every small bite was heavenly!


True to Gagnaire’s honest approach, the menu is a means of expression and words can’t express enough with his dishes creations, complemented by innovative textures and bold flavours that touch the heart and soul.


<Duck Foie Gras from Beijing>
Who could go past duck foie gras in an eponymous restaurant like this? Firstly the arty presentation on a plate certainly delivered on the palate and was not overly wrought. Suffice to say that the duck foie gras fondant au naturel was incredibly smooth and rich, each additional ingredient added a little something extra on the tongue that created a delight in every bite. The fermented persimmon was a perfect companion to create a slightly sour counterpoint with the duck foie gras. The veil of Cognac with Saint-Germain liqour, lily bulb and brioche feuilleteé all added elements that surprised the taste buds in a subtle way. This is such an incredible rendition of the French classic that we couldn’t imagine could ever be better than this!
 

<Blue lobster from Bretagne>
It was a very large chunk of lobster tail which was redolent of the sea. The tail à la nacre thinly-sliced, mango velvety soup with coconut milk, grated lime. Modest pieces with olive oil, natural jelly, herbs young leaves sits on a bed of fermented pears, stracciatella cheese ice cream, beautifully presented to please your palate.
 

<Tiger Grouper from Hainan>
A well pan-seared chunky fillet poached in clarified butter with parsley served with delectable mussels soup with watercress. The mussels en escabèche can be enjoyed in endless ways with tender potatoes coated with orange thick juice. Such a masterful combination of ingredients and execution to deliver such distinctive delights!
 


<Cuisses de Grenouille>
This garlic butter frog legs is an added bonus during our visit and shall we say that it is a preview for the new feature on the next season menu instead. Such a traditional dish being enjoyed and eaten for over a thousand years that has been part of the national diet of France particularly found in the region of the Dombes. Its buttery and creamy garlic sauce was impeccably well-blended with the fresh and tender frog legs topped with a bed of lightly tossed watercress which was simply to die for. A lucky day for another recommended dish from the service team.
 


<Wild Duck from Beijing>
 Wild roasted duck was selectively chosen from Beijing in a very hot oven and thinly sliced en salmis served on a bed of slow-simmered Chicory rouge, red beetroot sorbet, mole negro sauce, autumn broth & broccoli with potatoes is an homage to the ancient French dish. A classic and flavoursome dish within classical French cuisine that was cooked to perfection and so tender on the touch of the knife.


<Poultry from L Élysée>
It is essential that Le Comptoir de Pierre Gagnaire can highlight such local produce and it comes with a story. Pierre Gangaire was one of the chosen few chefs to cook for an important dinner in Paris between President Macron and President Xi Jinping, so naturally they cooked a French and Chinese version to impress and this was the Chinese half of the dish and we can understand why it is a menu favourite. The roasted juicy Tournesol poulet from Guangdong was well marinated in a yellow wine from Jura region and accompanied by morel mushrooms cream, stuffed caramelized onions and spinach leaves. It looked like a heavy dish when viewing the plate delivery, but in fact was not, as the vegetable creations juxtaposed lightness and biting flavours with the richness of the specially bred tender chicken. The food speaks by itself and was simply divine!
 

<Pierre Gagnaire’s Grand Dessert>
Segment of poached pear flavoured with hibiscus, whipped cream perfumed with pistachio, nougatine / Frozen croquant & water of vanilla from Bali, pomegranate / Buddha’s hand macaronade, panna-cotta flavoured with lemon / Roasted Victoria pineapple spiced with Sichuan pepper, passion fruits sorbet, sweet wine veil / Chocloates: Cuba chocolate mouse, cocoa water, pampelune, caramelized nuts, cognac X.O. Pearl and black sesame seeds opaline.

This grand dessert consists of five different styles and flavours that is perfectly catered for those who claimed that they are full, yet they have room for dessert’s kind of dessert fanatics. Who doesn’t love sweets especially when it is delicately executed with blissful presentation and irresistible taste.Each of the five was a complete contrast in texture, flavour, subtle and strong, crunchy and soft and every morsel was so delectable and memorable and visually stunning. The menu description was not kidding when it said a “Grand Dessert” and there was an immense amount of work and effort that had been put in to tantalize your dessert craving for sure, each dessert differing from each other with their delicate ingredients used and applied to the culinary by bringing out such gastronimique exploration.
 

Le Comptoir de Pierre Gagnaire is a community, a fine chic venue (haven) with an unpretentious and welcoming menu for generous and authentic French flavours that you miss and they aim to please. In our estimation you felt an intimacy, but at the same time completely relaxed, which is not always a given in fine dining restaurants. Nothing could be faulted and so we can’t help to think when we can return. 


After seven years of operation they have closed for a renovation (mostly in the kitchen) with a little refreshing front of house, so we look forward to the next chapter of Le Comptoir de Pierre Gagnaire, Capella Shanghai and coming back to dine into the distinctive elegant French cuisine.



Tried & Tested:
Location: 5/5
Design & Decor: 5/5
Food & Beverage: 5/5
Service: 5/5
Value For Money: 5/5
Experience: 5/5
 
Le Comptoir de Pierre Gagnaire 
480, Jianguo Road (W), Xuhui District, 
Shanghai, China
Tel: +86 21 5466 9928

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