2024-12-27

COMO Metropolitan Bangkok - Quiet Luxury Urban Chic Staycation

While simplicity is the keynote of all true elegance, to find that same essence by lounging yourself for a quiet luxury chic urban staycation, the COMO Metropolitan Bangkok has its niche to offer you the understated accommodation with sophistication. mylifestylenews writes.


Bangkok is a city that never stops, from its bustling street traffic, exotic Thai food, to one of the worlds most luxurious accommodations, the city skyline just continues to explode. The metropolis of this City of Angels has it all and yet you do not need to have a deep pocket to enjoy the excitements that this city has to offer. We are all spoilt by choice when it comes to choosing the hotel accommodation as the sky is the limit especially in Bangkok to enjoy the urban luxury and gracious and obliging hospitality, as well as refined dining experiences.


COMO Metropolitan Bangkok, located in one of the busiest precincts and Sathorn being one of the most prestige locations for business, luxury real estate as well as foreign embassies and consulates surrounds the entire area inevitably being one of the most sought after locales for all kind of reasons. COMO Metropolitan Bangkok manages to exude quiet luxury and ensconce you in an oasis of calm with all the right luxury touch-points.


Easy access by major Bangkok BTS and metro lines is another added bonus to claim one of the best locations in the city that will get you to the far flung corners of the city tourist hot-spots much quicker than a taxi can as the congested traffic shows no signs of abating. With the new opening of the One Siam recently - the latest luxury and arty shopping mall combined with gigantic convention centre and a few more international luxury hotels flocked into the entire MICE and entertainment complex, this has certainly become the most prominent and chicest hangouts for all Bangkokians, domestic and international travellers to access the extraordinary.


Upon stepping into the main foyer, Khun Mali, the doorman greeted us by our name with a pleasant surprise despite our last visit to this understated luxury urban boutique hotel a couple of years back.


Our check-in experience was not as smooth as the last trip despite most of the detailed information enlisted in the system yet the lack of warmth from the human touch was rather not so COMO’s way of hospitality being rendered. But all other service touch-points from that moment forward were exemplary. We were offered an escort to our room, but as we knew the hotel and had no suitcases to speak of by travelling light, we were happy to make our own way.


Funnily enough, the room allocation was exactly the same room as last time, which did not disappoint (sometimes we do prefer a different accommodation experience).


Some delightful welcome amenities awaited our arrival and we got settled in immediately and felt very comfortable in this 54sqm spacious and spotless Metropolitan room flanked by a simple black teak wood bench covered in Thai silk cushions.


The blinds were drawn for us to enjoy the direct views towards the lush urban garden-style immense swimming pool and the vigorous Sathorn Road with different vantage points of the Bangkok vista. Not many changes to the view could be ascertained from our memory, which was a blessing.


The 169 sleek city rooms and penthouse suites are designed by Kathryn Kng with Thai makha wood, oxidized brass panelling and unique artwork by local painter, Natee Utarit. The authentic expression of the destinations’ aesthetic and a statement of design with details and elements draw inspiration from both East and West, culminating in sophisticated spaces with curated antiques, silk curtains, mosaic and limestone bathrooms.


The hotel lobby is presented with design and decor in subtle sophistication and only exposed to the desired minimalistic aesthetic.


A few elaborately chosen art pieces and sculptures are well allocated to enhance the already charming and peaceful foyer in a detailed and carefully arranged manner, adorned with some classic mid century retro style furniture.


The secluded garden swimming pool is another haven to extend your R&R by pampering yourself in one of the many sun lounge beds by flipping the glossy magazines or dive into the fresh cooling water and do a few laps while escaping the humid climate.


For further indulgence, The COMO Shambhala Urban Escape sleek wellness is where you can seek some respite from the glare of the tropical climate and pamper yourself with one of the signature spa treatments that you won’t regret. We booked ourselves in for a 1 hour COMO Shambhala Signature massage that managed to soothe some tired muscles. You may also make time for the spa amenities for its roomy separated his and hers jacuzzi and sauna which are just the tonic for relaxing after a hard days tourist trekking and shopping.


Not forgetting the morning studio yoga sessions by two of their most dedicated and experienced rotating coaches to rediscover your own body flexibility and mobility while finding the precise balance and focus that is truly not to be missed. If you are a gym bunny, heads to the modern techno gym overlooking the secluded swimming pool while slashing off a few calories before heading to glow by energizing yourself for its sumptuous unlimited and specially crafted a-la-minute a-la-carte menu over a semi buffet breakfast to start your glorious day.


If dining out is not your idea of fun, their in-house Michelin star rated restaurant nahm serves elevated and unconventional Thai cuisine has become a destination in itself. Prior reservation is recommended to avoid disappointment for another distinct pilgrimage.


Most importantly, the hotel has maintained its’ (quiet) luxury presence for quite a few years due to some of their renown key factors: personalized service from long term and dedicated employees who remember the regular guests and understand their needs; spacious guest rooms designed to soothe the senses from the outside hustle and bustle; signature COMO bathroom amenities that we (most people) love; a luxurious semi-buffet breakfast of generous proportions; the Michelin rated Thai restaurant nahm serving classic and elevated Thai cuisine; and the ubiquitous COMO Shambhala Urban Escape that will cocoon you in a sanctuary of wellness. As the saying goes, so much to do with so little time.


glow


A delicious breakfast spread


COMO Metropolitan Bangkok is a true oasis of quiet luxury and with some stiff competition especially with the city’s overindulgent luxury choices, but sometimes the tried and true is better than the brand spanking new!


With dedicated and well trained employees and facilitated with some great amenities plus a little more consistency and tweaking here and there, it could edge out some of the current fierce competition in Bangkok hotel scene. The “bones” of the hotel are good and its design and decor aesthetic sets it apart form much of the rest of Bangkok and rumour has it, a new facelift is to take place in 2025 and will then be another brand new staycation experience in anticipation.


Tried & Tested:
Design & Decor: 4.5/5
Room Amenities: 4.5/5
Housekeeping: 5/5
Service: 4.5/5
Value For Money: 4.5/5
Experience: 4.5/5
Location: 4.5/5


27, South Sathorn Road,
Tungmahamek, Sathorn
Bangkok Thailand
Tel: +66 2 625 3333

Reviews are based on actual day of visit and experience. mylifestylenews reserves the right of final decision in case of any disputes. All images are photographed by mylifestylenews team without any photoshop enhancement and are the property owned by mylifestylenews unless otherwise stated.
 

2024-12-24

CELADON - The Authentic Tapestry of Thai Flavour


CELDAON Review: The Authentic Tapestry of Thai Flavor While Bangkok is one of the melting pots for regional cuisine, its culinary experience always exceeds everyone's expectation, be it the bold and modern contemporary gastronomy or the traditional authentic royal Thai cuisines as well as the friendly and inviting drooling street food available on every corner. Fresh produce from different provinces of its unique geographical locations attains the phenomenal Thai flavors to the next level of accomplishment. There is always something for everyone. mylifestylenews writes.

Thai food is one of the world's great cuisines but is highly under-rated or dumbed down in so many countries that it is difficult to know what is authentic until you set foot in the land of smiles. Being one of Bangkok's renowned Thai restaurants, over the years, Celadon at the Sukhotkai Bangkok had delivered exquisite and outstanding Thai flavors for diners that truly appreciate real-good-feel-good authentic Thai food from century old recipes masterfully elevated.


Celadon refers to the traditional Thai stoneware – a story that goes back more than two thousand years in time. Celadon is known as the aristocratic oriental ancestor of the pottery family and takes its name from the elegant glaze developed by the master potters of the time. The stoneware that arrived in the Near East was credited with miraculous powers. And only recently, this ancient art was revived in Thailand, with a duplication of the old methods using the same raw materials. No synthetic, commercial dyes or clays are used in the production of modern Thai Celadon. All of the elements needed for this stoneware are from the earth and the jungles, and each piece is finished by hand. Needless to say, the tableware is unique and varied to reflect this tradition.


With the restaurant nestled on terraces encircled by serene lotus ponds, so the setting is also a feature to be admired. Celadon offers an authentic tapestry of flavors and spices, presented in an exquisite manner that will always be etched in your memory for all the right reasons.


Dining in Celadon is utterly blissful as they ensure that the experience overall is memorable, thanks to their dedicated and well trained service team that keep their eyes focused every minute to accertain that the service delivery is on point while you can relax and immerse yourself in this congenial ambience.The salivating crafted menu in Celadon has an extensive choice featuring a curated selection of timeless specialties from various provinces across Thailand that are faithfully prepared as they have been throughout time, by exploring the differences in flavors and cultures in each region of Thailand.


We particularly love the spice level, so we made sure to ask for local level of spice - รสชาติไทย - a typical uncompromising Thai Flavor (we eat what you eat from the spice level) as we couldn't enjoy some of the traditional Thai dishes without their primeval levels of spice. To which they seem a little surprised, as many of their local and international guests cannot handle the really hot spice (evidently), so we were excited to see what they could do in the culinary stakes.


As Thai food is more than just a menu, its cultural representation reflects the way of life and wisdom of people in each region. The extensive à la carte menu features a curated selection of timeless specialties from various provinces across Thailand that results in differences in taste (as well as the level of spice), ingredients used in cooking and faithfully prepared as they have been throughout the ages through its tropical climates, unique culture and tradition as well as external influences that has led to the fusion of food and impacted local food flavours.
 

<Papaya Salad> 
Green papaya, dried shrimp, peanut, chilli, grilled free-range chicken, steamed organic sticky rice, crunchy raw vegetable. Fresh and tasty, and spicy level just as it should be the local way and we were loving it. The grilled free- range chicken was another added bonus, tender and simply delicious. Cannot be faulted!


<Pomelo Salad> 
Pomelo, shredded coconut, ground peanut, grilled prawn. The pomelo was perfectly ripe and juicy, neatly presented on a striking gray stoneware with a harmony of savoury and sweet flavors coming through that makes the best compliment to the big smokey halved grilled Tiger Prawn tail - almost a lobster serving.The spectrum of textures creates a “chewy” delicious dish that you don't want to end. A classic Thai appetizer not to be missed!


<Tom Yam Goong> 
Large head to tail river Tiger Prawn was used to infuse the profound spicy and sour clear broth. Do not judge the book by its cover when comes to experiencing Thai food until you actually taste it as the vivid hue of colors from the ingredients used for each dish can be deceiving. Celadon's version of Tom Yam Goong exuded that spicy touch and had a rich flavor that was to be enjoyed to the full. It was quite deceptive, being light in broth and rich in flavor with a great intensity! The masterfully culinary skill can proudly claim full credit for such a beautiful classic dish executed.


<Pandanus Leaf Wrapped Chicken>
 Wrapped in fresh strips of pandanus leaves, the marinated chicken was then deep-fried extracting the redolent of the pandanus leaves and served with three flavored dipping sauce. As expected, a beautiful presentation that was to admire while savoring the juicy and tender chicken by dipping into any of the the sweet, Sour and spicy sauces – palm sugar, chilli and spice – followed with a slice of the pineapple made for such a delicious yin and yang palate that was so moreish. Simply delicious!


<Lamb Massaman Curry> 
Another amazing rendition of our favorite curry, with superb premium cuts of meat cooked to a medium spice in a great rich, unctuous and spicy sauce that makes the taste buds sing with delight. The lamb is so tender and flavoursome, served with potato Sala fruit and lotus seed in just the right portion for two. Superb!


<Grilled River Prawns> 
What you see is what you get from the Menu. Three giant size river prawns (200g), halved and char-grilled to perfection and well laid out on another beautiful stoneware accompanied by wild water plum and two sauces on the side. The prawns are huge and as fresh as you can get, with so much meat and so juicy and tender. The Nam Jim seafood sauce is well suited to savor these fresh prawns. Simply to die for if prawn is your preferred choice. What a fabulous dish!


<Phad Thai with Prawn> 
Wok-fried noodle, grilled giant river prawn, blue crabmeat, tamarind sauce, bean sprout and chive. This is truly an authentic Phad Thai al dente and almost caramelized; so unctuous; so rich in flavor; the right combination of quality ingredients (this is not always the case) and just delicious in every way imaginable. We would describe this as a Phad Thai perfection and the prawn was equally good as before in the previous dish.


<Charcoal Coconut Detox> 
Black bean, charcoal coconut detox sorbet. This has a dense texture that is not overly sweet and hits the spot. A wonderful sorbet concoction that will leave you wanting more, while also a great palate cleanser after all the rich and spicy food. A true elevation of the usual mango sticky rice must-have!


<Bean Puff Pandan>
Bean puff pandan, longan berry, coconut blossom sugar. This blissful and harmonious classic Thai dessert is simple and so delicious to enjoy. It has a lightness to it that won’t fill you up and leaves room for another dessert!


We ordered more than we should, but as it was our last night in Bangkok, it seemed fitting that we finished our sojourn with dishes and flavors that will not easily be forgotten. Portions are on the large size and let us just say once again the looks are deceiving! Quality of ingredients is first rate and so is the execution of every dish. The homage was reflected in the provenance of every ingredient and we could not fault anything and reveled in the deliciously authentic flavors, superb presentations and variety of plateware that created a seamless experience.


Khun Punch, our server of the evening ensured that we were not hurried and well apprised of every dish ingredients, as well as ensuring our requests were well noted, her graceful hospitality rendered was delightful. Celadon has been 33 years in operation and today was the first day for the new chef on board during our visit. What was clear is that every detail has been thought through from the visual to the taste and we were suitably impressed and humbled and kudos to the new chef who has taken on board such history. A triumphant dedication from the culinary art and elevated taste of the majestic Thai flavors that makes each visit to the Celadon an exciting, inspiring and enjoyable dining experience.


Tried & Tested:
Location: 5/5
Design & Decor: 4.5/5
Food & Beverage: 5/5
Service: 5/5
Value For Money: 5/5
Experience: 5/5

13/3 South Sathorn Road,
Bangkok, Thailand
Tel: +66 2 344 8888 Ext 8654

Reviews are based on actual day of visit and experience. mylifestylenews reserves the right of final decision in case of any disputes. All images are photographed by mylifestylenews team without any photoshop enhancement and are the property owned by mylifestylenews unless otherwise stated. 

2024-12-20

TASTE YEN - W Kuala Lumpur @ All-You-Can-Eat Dim Sum Lunch

The hip and trendy W Hotels often include a signature Chinese restaurant especially in Asia, featuring some of their house specialties and YEN at W Kuala Lumpur Sunday’s All-You-Can-Eat Dim Sum is one of the most sought after get-together hang outs for the locals and Dim Sum fanatics. myliffestylenews writes.

The word YEN can be defined as vibrant, dazzling, charismatic, opulent, sumptuous and even awe-inspiring and so forth. As for YEN at W Kuala Lumpur, the mentioned characteristics fit all in from its interior to its culinary. Nestled on level 11, YEN has an elevated location overlooking the busy Jalan Ampang in front of the hotel. The accomplished Cantonese Restaurant has taken an approach of creating some eye-catching interior design elements which make the space quite attractive: bright digital artwork; honeycomb panels on the ceiling; and dark wooden flooring to allow the artwork and other touches to add that pop of colour.

The other two sides of the restaurant’s floor to ceiling windows allows some natural light to radiate off the internal special elements. A total Chinese classic redefined. We were told that a new face-lift will take place in early 2025 to offer a brand new exquisite dining experience with the inclusion of modern oriental elements and delicate Chinese details are in the making.


When it comes to dim sum liking, everyone has their own preference, be it the authentic old school Cantonese trolley pushing service style or the nouvelle East-meets-West contemporary culinary features, after all, the words “Dim Sum” literary named and meant to “touch your heart” with the delicate mouthful size delicacies. Of course it is always about food but with one caveat – a Halal menu is served here, allowing more food tolerant diners to explore Chinese cuisine with an alternative twist. So, pork free signature Dim Sum can be a fallback and will never taste the same as expected. Such a challenge is now left up to the culinary team to elevate the flavours to tantalize your demanding palette.


YEN features All-You-Can-Eat Dim Sum lunch every third Sunday of the month from its carefully selected menu as well as some of their signature must-have items to indulge yourself and satisfy your Dim Sum craving in one go. With over 30 items to choose from the Steam, Fried and Baked Dim Sum to Soups and Congee, Rice and Noodles dishes, and Vegetables and Beans selection, There is a selection of dessert also quite appealing for a sweet temptation.


Limited yet premium teas selections are also available for a perfect palate cleanser in between meals. It is a three-hour appetizing dining sojourn from 11:30am to 2:30pm to tickle your fancy for this eating extravaganza feast and here is some of our picks.


<Prawn & Chicken Siu Mai, Hokkaido Dried Scallop>
The colour and size looks right despite the texture was a little bit on the rubbery side from the combination of prawn and chicken with Hokkaido dried scallop, so it could do with some tweaking being one of YEN’s signature dishes.

<Crystal Prawn Dumpling, Morel Mushrooms>
Crystal Not! Yet the delicious fillings of prawn and morel mushroom does offer a pleasant aroma to the taste. Well done!

<Honey Barbeque Chicken Mushroom-shaped Bun>
This was the first “WOW” element with the bun made in the shape of a mushroom which looked quite instagrammable and had a very tasty savoury honey barbeque chicken and mushroom filling. A must order!


<Teochew Vegetarian Steamed Dumpling>
As delicious as it looks and came to the table steamy hot and fresh. A great homage to the taste or its origin.


<Double Boiled Chicken Soup - Daily Chef’s Choice>
Classic clear broth that is so rich in flavour. Simply fabulous and a great palate cleanser to start and finish!
 

<Braised Sichuan Hot & Sour Soup>
This rendition came with snow crab meat and aged vinegar. It was a very harmonious flavour that had authenticity and a very generous portion of condiments. Very tasty and enjoyable and simply understated and the kitchen had done it right.


<Steamed Fish Ball>
Steamed fish ball, aged mandarin peel, garlic and coriander. An absolute winner of a dish and being an old recipe, very nostalgic in taste. Not to be missed!


<Braised Phoenix Claws>
Braised Chicken feet and peanuts in abalone gravy sauce to perfection. A delicious dish with a very rich gravy and generous in portion. So moreish!


<Traditional Glutinous Rice>
Sticky and moist - A mini abalone hidden in between the rice and topped with a generous piece of chicken meat and mushroom that is cooked to a delicious flavour! A century old traditional recipe done well!


<Steamed Crystal Prawn Rice Roll>
The steamed crystal prawn rice roll was accompanied with home-made Sambal paste on the side and neatly presented on a stoneware, garnished with a blanched broccoli that didn’t quite make the cut, as the roll casing was falling apart when attempting to pick up with the given utensils which shouldn’t be the case for this dish.


<Crispy Beancurd Roll>
Beancurd, lobster, seafood, water chestnut and mayo sauce. A safe dish that is pleasant enough to eat, but a little too oily and not crispy enough for our liking.


<Wok-Fried Radish Cake>
Radish, bean sprouts, Sakura shrimps and supreme chilli sauce. A very successful dish, exuding all the right characteristics and an absolute winner on the taste front!


<Crispy Cod Fillet Roll>
This did not hit the heights expected. The roll was too tough, lacking lightness, and not a joy to eat and the cheese did not contribute much flavour to compliment this creation. Passed!


<Crispy Yam Dumpling>
These chicken dumplings served with edamame were so crispy, flaky and light on the outside and just the right balance of the glutinous yam on the inside. Just simply perfect and another must order from the menu!


<Wok-Fried Rice>
Rice, diced chicken and supreme chilli sauce. A textbook execution with the most fluffy and tasty rice grain with just the right combination of condiments used and done well on this classic fried-rice dish. An absolute must order!


<Wok-fried Cameron Highland Organic Vegetables>
Fresh and lightly wok-fried combinations of organic vegetables from the neighbouring hillside town of Cameron Highlands are simply flavoursome. The provenance was evident and yummy!


<Stewed E-Fu Noodles>
Minced prawns, mushrooms and dried ground flounder. The noodle has a lovely consistency and flavour and is very much to be enjoyed!


<Milk Pudding Truffles, Honeycomb and Chilled Aloe Vera>
This was a pleasant surprise and became our favourite dessert. The truffle and milk was the perfect combination and all other ingredients were complimentary to the overall taste sensation!
 
<Lemongrass Infused Ai-Yu Jelly>
The jelly came with natural peach resin and Yuzu pearl. This is a light citrusy dessert that will please all especially the ladies with it’s refreshing taste.
 
<Black Sesame Seed Dumpling with Ginger Soup>
Most enjoyable and with a hint of spicy ginger which was the perfect foil for the rich, glutinous dumpling.


Collette, the Restaurant Manager, was looking after us with such a bright and bubbly personality. Her great customer service skills and sense of humour to round off her approach made our lunch extremely enjoyable. The rest of the team were also quite hospitable and keeping their eagle eyes glued to each table to ensure the delivery order was in accordance to the guests’ desires. The kitchen hit a lot of highs with their culinary skill, in particularly a few “WOW” dishes, as we all know that a pork free Dim Sum is always missing that classic taste combinations, but they made up for this gap to prepare a Dim Sum feast in so many other ways in the most part that provides the upper echelon.


Tried & Tested:
Location: 5/5
Design & Decor: 4/5
Food & Beverage: 4/5
Service: 4/5
Value For Money: 4/5
Experience: 4/5
 
 121, Jalan Ampang,
Wilayah Persekutuan,
Kuala Lumpur, Malaysia
Tel: +60 12 3479088

Reviews are based on actual day of visit and experience. mylifestylenews reserves the right of final decision in case of any disputes. All images are photographed by mylifestylenews team without any photoshop enhancement and are the property owned by mylifestylenews unless otherwise stated.