The Ritz-Carlton, Hong Kong introduces its first collaboration with Amedei, presenting a delectable Italian-themed afternoon tea at Café 103
from now until July 31. Amedei is dedicated to sourcing
the most prized cocoa beans from around the world, including Madagascar,
Venezuela, Jamaica, Ecuador, Trinidad, Grenada and many more. Amedei chocolate is highly acclaimed for
retaining the aromatic characters of the place it is sourced from. Executive Pastry Chef Richard Long of The Ritz-Carlton, Hong Kong sees a shared purpose
between Amedei and Café 103’s famed chocolate afternoon tea. The Amedei afternoon
tea features an enticing selection of sweet and savory treats inspired by
Amedei’s most refined chocolate collection as well as its divine confections. Rich
and delicate with fruity flavors of cherry, raspberry and redcurrant, Chuao chocolate gives the decadent chocolate scones a remarkably deep and
complex flavor. Slathered with the additive Crema Toscana hazelnut and chocolate spread, the heavenly chocolate
scone is a sweet indulgence in every bite. Playing with hints of honey, flowers
and the velvety flavor of fresh milk, Toscano
Milk Brown Chocolate makes Chuao Lavazza an irresistible
mid-day pleasure. The cake features three distinct layers of Chuao chocolate
chip, Lavazza coffee cream, as well as chocolate mousse, with each layer being
a sweet surprise. The lemon curd is a perfect complement to the rich and
flavorful chocolate foie gras mousse. The symphony of flavors takes the Swiss Roll with Chocolate Duck Foie Gras
Mousse to a whole new level. Airy and creamy, the texture of the
gluten-free Cremagelato lies between
smoothie and soft-serve ice-cream. This signature product of Italian gelato
brand Fabbri promises to end the pampering afternoon experience on a chilled and sweet
cotton candy-like note. Price at HK$368
for one/HK$598 for two. For
reservations, please contact +852 2263
2270 or via email restaurantreservation.hk@ritzcarlton.com
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