The Continental at Pacific Place x La Prairie introduces a special breakfast menu created by British Chef Rowley Leigh, embrace a series of fresh and seasonal ingredients. This Health Booster Breakfast menu inspired by the luxurious Herbal Brightening Complex from the new La Prairie Anti-Aging Rapid Response Booster.
Offering the freshest and healthiest dishes, such as Avocado with Pink Grapefruit, Fennel and Pumpkin Seeds, Green Asparagus with Eggs 'en Cocotte' and seasonal fruit selections. You will receive an invitation to experience an anti-aging lineless consultation service at La Prairie Pacific Place Store and a Discovery Kit after the consultation. In keeping the passion to always offer new and inspired European dishes, The Continental presents summer favourites such as Blinis with Pickled Herrings and Smoked Salmon, Veal Chop with Morel Mushrooms and Griddled Fillets of Mackerel with Peas, Pea Shoots and Green Apple Purée.
<Spelt Pancakes with Grilled Peaches and Summer Berry Coulis>
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<Avocado, Pink Grapefruit and Pumpkin Seeds>
<Eggs ‘en Cocotte’ with Green Asparagus>
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<Fresh Fruit Platter>
“It is our practice to change the menu on a regular basis in order to maintain seasonality. This new menu focuses largely on English summer ingredients and includes a number of lighter dishes for guests to enjoy.” said Chef Rowley. The breakfast set includes freshly pressed juice, green, herbal or black tea, one of the breakfast plates options, plus a selection of fresh seasonal fruit. Priced at HK$180+, this special breakfast ends on 30 June 2015. For reservation, please contact +852 2704 5211 or email dine@thecontinentalhongkong.com
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