The Ritz-Carlton, Hong Kong introduces a vanilla-themed afternoon tea with Pierre Hermé Paris Fetish Infiniment Vanille collection at Café 103 for a month long only. As Maison Pierre Hermé Paris’s latest Fetish series, the Infiniment Vanille collection is a
celebration of the pastry chef’s adoration for vanilla. An insatiable gourmand, Pierre Hermé has created a special blend by combining three types
of vanilla beans from
Mexico, Tahiti and Madagascar. Each bringing their unique
characteristics respectively - intense, floral and oak - the trio of flavours has since become the signature “house” fragrance and a perfume suited to epicurean audacity. Pastries are made by Pierre Hermé Paris’ executive pastry chef from Japan together
with the hotel’s Executive Pastry Chef, Richard Long and Chef de Cuisine, Brook Wong, (Western
Banquet) of The Ritz-Carlton, Hong Kong.
<Savory>
Vanilla Smoked Salmon Roll
Vanilla Crabmeat Sandwich, Green Apple Jam
Vanilla Black Truffle Forest Mushroom Tart
***
<Sweet>
Chou Infiniment Vanille
Tarte Infiniment Vanille
Emotion Infiniment Vanille
Pound Cake Infiniment Vanille
Macaron Infiniment Vanille
Bonbon Chocolat Infiniment Vanille
***
Pierre Hermé Paris Vanilla Tea
Pierre Hermé Paris Infiniment Vanille Afternoon Tea
Date:
April 24 to May 24, 2015
Time:
3:30 pm – 5:30 pm
Price:
HK$388 for one
Location:
Café 103, Level 103, The Ritz-Carlton, Hong Kong
For reservations, please contact Restaurant Reservations at +852 2263 2270 or via email restaurantreservation.hk@ritzcarlton.com
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