Kempinski Seychelles Resort welcomed first guests to its newly expanded dining and recreational facilities after a brief closure of the resort. The enhancement project saw substantial financial investment and was successfully completed just in time for a busy season at the luxury resort. Domed pergolas enhance the main restaurant Café Lazare now with an additional 40 outdoor seats, serving full flavour creole cuisine in the relaxed atmosphere. The pergola theme continues along the L’Indochine restaurant terrace, where an additional 20 outdoor seats extend along the lagoon and look out over dramatic graphite-grey boulders and the local wildlife.
Along the beach, 100m from the main building, a team of licensed diving instructors at the new Dive Centre are ready to introduce avid scuba enthusiasts to the underwater world of the Seychelles. Guests have access to PADI courses as well as a variety of diving excursions.
The “Pirates Cove” dive reveals underwater granite typography with sightings of whale-sharks and abundant marine life. An “Alice in Wonderland” expedition explores the enchanting coral site which survived the impact of the El Niño weather phenomenon.
“Feedback from guests and trade partners, and our aspirations to exceed guest expectations at Kempinski’s first resort in the Seychelles were at the centre of the decision to further enhance key areas of the property” said Jean-Marc Michel, General Manager. “Our resort really showcases the beauty of the Seychelles. By opening a new dive centre and creating more outdoor dining space through expansion of our restaurants, we are able to offer more of a high-definition paradise experience to our guests.”
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