Food by Feast at EAST hotel launches its AW2013/14 menu by their Executive Chef David Parkin recently featuring new selection from the Continental cuisine to Asian specialties. Parkin also make every Wednesday night a Seafood Night for all seafood lovers especially the irresistible Boston lobster cook it in the classic ways. Beside the main course offered changes weekly, the buffet counter offers a wide seafood selection ranging from freshly shucked oysters, prawns, mussels, cured salmon and much more. Hold on a minute, did we mentioned they are all imported fresh catch? Others "deliciousio" pick are <Cajun Chicken Fajita on Hoot Iron Skillet>, <neck of new Zealand Lamb Cassoulet>, <Dry-Aged Australian Grain Fed Rib-Eye>, <Irish Organic Salmon>, <EAST Fish Pie>, <Classic Bouillabaise> and more......
EAST Hotel Hong Kong
Tel: +852 3968 3777
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