NORGE @ Norwegian Seafood Council Luncheon at FINDS

NORGE Norwegian Seafood Council held a luncheon at FINDS to promote Norwegian Seafood in all major seafood markets and support marketing activities in more than 150 countries that import Norwegian Seafood. Tailor-made dishes from Executive Chef Jaakko Sora by using Norwegian Seafood and salmon filleting demonstration was showcased during the luncheon.

"The best seafood in the world comes from Norway" - that's the believe from the Norwegian Seafood Council (NSC) wants people all over the world to believe. The marketing work carried out by NSC at further increasing demand for Norwegian Seafood by supporting the exporters' own sales efforts and helps to establish a good foundation when the individual exporters are promoting their products to consumers all around the world.

NSC is the industry's main source of statistics and trade information regarding seafood and continually monitors trends and developments in global seafood sales in general with a special focus on Norwegian Seafood.

Salmon in Eight ways : Cold-Smoked, Seared, Mousse, Pickled, Gravad Lax, Golden Roe, Tarragon-lured and Pastrami

Smooth Chestnut Soup with crushed Gingerbread, Marjovan Creme

Tarragon-Poached Salmon fillet with Pan-fried fingerling potatoes, braised spinach, fennel, dill hollandaise

"Daim" Parfait, White Chocolate-tofu cake, Buckthorn berry-apple sorbet, Caramelized creme patisserie.