Executive Chef Colin Gouldsbury created a set of special festive menus to celebrate Christmas and New Year at the vibrant café at Feast (Food by EAST). The Christmas semi-buffet menu features a selection of antipasti including Soups, Christmas Ham, Pâte, Terrines, Aged Parmesan, Smoked Cheddar, Stilton and Farm House Brie with Festive Chutneys as well as a spectacular seafood selection including freshly Shucked Oysters, Blue Swimmer Crab, Smoked Salmon, Cooked Prawns and Mussels.
Following the generous starters, a choice of main courses including Roast Turkey and Gammon Ham, Smoked Haddock, Beef Bourguignon, Stuffed Chicken Breasts or a delicious vegetarian Aubergine Five Nut Roast for you to chose from.
Traditional favourites with modern twists are on offer at both the semi-buffet dinner for Christmas Eve and Christmas Day, 24 and 25 December, priced at HK$595, with two sittings on Christmas Eve.Children aged 12or under can enjoy a discounted rate at HK$295. A Christmas Day semi-buffet brunch is also available on 25 December from 11:30am –2:30pm, priced at HK$495 and HK$275 for children. Meet Santa Claus on both the 24 and 25 December to give away little toys to all children at dinner.
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