This fall, GODIVA starts up their creativity again, proudly presents the brand new Parfait Chocolat Collection. To emphasize such a creation, GODIVA held a GODIVA Exclusive Chocolate Dinner with their very own international senior chef chocolatier David Funaro has especially arrived to Hong Kong for this exclusive chocolate dinner. The dinner proved to be a seductively rousing experience for everyone’s taste buds and impressing all guests with the brand’s fine traditional artistry and inspiring creativity.
Funaro introduced in person the latest collection of chocolate dessert cups and has exclusively designed the dinner for the evening and a live session allowing all guests, under the demonstration and supervision of Mr. Funaro to creating their own personal chocolate dessert cup. Mr. Funaro selected the top six works that brings out the brand’s signature mixture of creativity & taste and presents the winners with a GODIVA gift hamper. The newest delicately designed parfait collection contains 8 different flavours, capturing a unique sensual levelled taste of chocolate in each parfait, promising to swirl you into a delightful experience. Exclusively for the evening’s meal, the French dinner menu was deisgned with a 9 course meak, based with white, milk and dark chocolate, allowing guests into a sophisticated and refreshing relish.
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